Please be advised that our collection includes historic footage and descriptions that may reflect attitudes which can be disturbing and harmful. Viewer discretion is advised.
We are undertaking work to reframe our collection and address hurtful language and legacies in our collections. If you come across material that causes offence, we welcome your feedback through an anonymous reporting form.
We are undertaking work to reframe our collection and address hurtful language and legacies in our collections. If you come across material that causes offence, we welcome your feedback through an anonymous reporting form.
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Record 11173 – 11192 of 11241
| END OF AUGUST - BEES VISIT THE HIMALAYAN BALSAM | |||
| Date: 2017 Film Number: 11499 | |||
| As part of the Baytrees Bee Project in Harpurhey in Manchester this short film shows bee keeper Kay Phillips explaining that the white stripes on the bees is because they have been pollinating Himalayan Balsam flowers. Filmed on 26 August 2017. | |||
| HELPING OUT WITH HONEY BEE RESEARCH NO. 2 | |||
| Date: 2017 Film Number: 11500 | |||
| As part of the Baytrees Bee Project in Harpurhey in Manchester this short film shows bee keeper Kay Phillips talking with a MMU student Erin who is studying heavy metal pollution on Manchester bees and collecting dead bees, honey and wax samples from each hive. | |||
| BEE INTO BEER PROMO | |||
| Date: 2017 Film Number: 11507 | |||
| A short promotional film for Blackjacks Brewery, Brew Wild and R2BC Cafe featuring a lot of bees on a hive | |||
| BEES, A BREWERY, A BAR AND SOME BEEKEEPERS | |||
| Date: 2017 Film Number: 11508 | |||
| In the 2nd year of the Brew Wild project we see the production of a Honey Pale Ale made in collaboration with Baytrees Bee Project, Blackjack Brewery and Reasons to be Cheerful Cafe. Kay Phillips takes Tom from the Blackjack Brewery to see the bees in Harpurhey then Tom explains the beer making process and the hops that are to be used to make the honey beer Next we visit the hives at Baytrees and discover the queen bee then in a kitchen the honey is extracted by a couple from the Reasons to be Cheerful Cafe. After tasting the honey we see the pouring of a pint of Honey Pale Ale at the Runaway Brewery bar and hear the positive comments of the drinkers | |||
| BRAGGOT CREATION BY THE BANKS OF THE RIVER IRK | |||
| Date: 2017 Film Number: 11510 | |||
| The head brewer at the Runaway Brewery explains how the honey will be added to the wort, he mixes the Baytrees honey with other honeys then adds the mixture to the beer before finally testing the gravity to help determine the strength of the beer. | |||
| BREW WILD GETS FIRST BREW UNDER WAY | |||
| Date: 2017 Film Number: 11511 | |||
| As part of the Brew Wild project the first batch of honey pale ale is brewed at the Red Willow Brewery in Macclesfield. The various types of malt is added to the mash tub then the honey from Harpurhey, Heaton Park, Salford, Wythenshawe, Manchester and Longford Park is mixed then added to the beer. Hops and marjoram are added to the copper before being put into another container to brew for 10-12 days. | |||
| MANCHESTER & SALFORD HONEY - NOW READY, STEADY, GET BREWING | |||
| Date: 2017 Film Number: 11517 | |||
| Kay Phillips shows all the different types of honey collected to make the honey beer for the Brew Wild project. The honeys have come from various locations including Salford, Stretford, Lancashire and Manchester, and over 20 lb. has been collected | |||
| MEET THE BEES, THE BEEKEEPERS AND THE BREWER | |||
| Date: 2017 Film Number: 11519 | |||
| A compilation of the various North West beekeepers holding the jars of honey that they will donate to the Brew Wild project, the film ends with Jack from the Runaway Brewery in Manchester holding a glass of beer behind a table laden with the collected honey. | |||
| MEET THE BEEKEEPERS [JANE AND CHLOE] | |||
| Date: 2017 Film Number: 11520 | |||
| Beekeepers Jane and Chloe from Bolton holding jars of their honey intercut with shots of the bees and their hives. | |||
| MEET THE BEEKEEPERS [GREG] | |||
| Date: 2017 Film Number: 11521 | |||
| Beekeeper Greg of Greg's Busy Bees of Salford holding a jar of honey on a market stall. | |||
| MEET THE BEEKEEPERS [CAROLINE] | |||
| Date: 2017 Film Number: 11522 | |||
| Beekeeper Caroline of Salford holding a jar of honey in her garden | |||
| MEET THE BEEKEEPERS [ALEX] | |||
| Date: 2017 Film Number: 11523 | |||
| Beekeeper Alex from the Three Bees Co-op holding jars of honey in St. Peters Square, Manchester. | |||
| MEET THE BEEKEEPERS [BILL KITCHINGMAN] | |||
| Date: 2017 Film Number: 11524 | |||
| Beekeeper Bill Kitchingman holding jars of honey in his home. | |||
| MEET THE BEEKEEPERS [JACK] | |||
| Date: 2017 Film Number: 11525 | |||
| Beekeeper Jack of Kersal Vale Allotments in Salford holding a jar of honey in his shed. | |||
| MEET THE BEEKEEPERS [KAY] | |||
| Date: 2017 Film Number: 11526 | |||
| Beekeeper Kay from the Baytrees Bees Project in Harpurhey holding her dog and a jar of honey in the grounds of the project. | |||
| MEET THE BREWER | |||
| Date: 2017 Film Number: 11527 | |||
| Mark the head brewer at the Runaway Brewery in Manchester holding a glass of beer behind a table laden with honey jars. | |||
| PUTTING THE BEE INTO BEER!! | |||
| Date: 2017 Film Number: 11529 | |||
| The Beekeepers Kay Phillips, Richard Searle and John Mouncy discuss the Brew Wild Project in the grounds of Manchester Art Gallery. Next we see the planting of marjoram at the gallery and the planting and sowing of yarrow at Prestwich and Harpurhey. The first batch of the beer is given the taste test, then honey is collected from Jack Hobbs at Kersal Vale in Salford and Adrian Rhodes at Manchester Cathedral before being added to the beer at the Red Willow Brewery in Macclesfield. | |||
| SOME BEES, A BREWERY AND THE STORY OF THE SMOKED BRAGGOT | |||
| Date: 2017 Film Number: 11530 | |||
| At the Runaway Brewery Bar in Manchester for the launch night of the smoked braggot beer, we have short talks from John Mouncy about the Brew Wild Project and its future and Richard Searle on the project and his beekeeping. The head brewer Mark Welsby gives a speech on how the braggot, described as a half beer, half honey wine is made using smoked grain and a hybrid yeast. | |||
| BRASS, THREE DOWN | |||
| Date: 2017 Film Number: 11616 | |||
| A beautifully shot, leisurely paced film which blends a look at the traditional pastime of fishing for Arctic char in the waters of Lake Windermere with an important and topical environmental message. Fisherman Dr Peter Haslam goes out on the lake to show how to catch this rare fish, and the film also considers external factors such as global warming and chemical pollution and how these have affected the water and the char population. Potter Martin Miles-Moore demonstrates how to make a traditional char pot, and Michelin star chef Kevin Tickle prepares and serves up the fish at the Forest Side restaurant in Grasmere. | |||
| SCARED TO DEATH | |||
| Date: 2017 Film Number: 12127 | |||
| A short film about death, as this film opens we hear a poem being recited while we see shots of moving scenery filmed from a car window. We then hear from various people about their thoughts on death, and their own personal experiences with death. Kate Brennan talks about her work as a birth doula, her thoughts on death and the death of her grandmother. We also hear from Keely, Press Officer and Tom Cowley, Burial Groundsman at Greenacres Woodland Burials in Rainford about the services they provide. At the Death Cafe we hear from Trish McDonald, Dr. Ann-Marie Golden and Ellie about their reasons for attending the cafe. | |||
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